Tuesday, March 29, 2016

Attempting kombucha, part 2: bottling and refreshing

Yesterday was day 14 of fermentation for my first kombucha brew, and the taste was perfectly sweet and tart, like an apple cider.  The kids, who all talked trash about my gross "aliens" (aka the SCOBY) loved it!  Plus, the ph level is right at 3.0, so I figured it was time to bottle the brew for its second fermentation.

Wednesday, March 23, 2016

Attempting kombucha: the first brew

Six months ago, when Donovan was first suspected to have an autoimmune disease, our pediatrician recommended that we start brewing and drinking kombucha to help support his immune system.  Our doctor brews it himself, and sings the praises of the beneficial probiotics abounding in this fermented sweet tea.  I researched it some, and read about the whole process.  It's not hard, but I was a little overwhelmed at first with Donovan's diagnosis and new diet to take on any additional projects.  Now that things have calmed down a bit, we took the plunge and decided to start a continuous brew. . . .

PLEASE NOTE:  I have never made kombucha before, and honestly, I don't know what I'm doing, other than trying to follow the instructions that were included with my starter kit.  So I'm not offering instructions on HOW to brew kombucha, but simply illustrating how I attempted to brew kombucha this time.  :)

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